Slovenian cuisine

Italian cuisine has had a strong influence on Slovenian cuisine.

It used to be served at various ceremonies, and it is a part of the traditional Slovenian cuisine.

For all these reasons, Italian dishes have penetrated the local Slovenian cuisine.

Soups are a relatively recent invention in Slovenian cuisine, but there are over 100.

Mlinci is a dish in Croatian and Slovenian cuisine.

Historically, Slovenian cuisine was divided into town, farmhouse, cottage, castle, parsonage and monastic cuisine.

Styrian sour soup (Slovenian cuisine)

Frog legs (žabji kraki) are a popular dish in the Slovenian cuisine, especially in areas of eastern Slovenia (Prekmurje and north-eastern Styria).

Slovenian cuisine is a mixture of the Central European cuisine (especially Austrian and Hungarian), the Mediterranean cuisine and the Balkan cuisine.

Vendors line the center of Merchant Street as thousands of attendees - locals and tourists - enjoy Italian, Ukrainian, Greek, Polish, German, Croatian, and Slovenian cuisine.

Al Cacciatore Situated in the woods on the edge of Cormons, a hambone's throw from the Slovenian border, this upscale restaurant in traditional garb serves a contemporary interpretation of Slovenian cuisine.

Furthermore, there are numerous typical dishes that are shared between the Slovenian cuisines and the cuisine of the neighboring Italian region of Friuli Venezia Giulia: these include the gubana nut roll of Friuli (known as guban'ca or potica in Slovenia) and the jota stew.