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In Turkey, Salvia officinalis is widely known as adaçayı, meaning "island tea".
Greek sage is sometimes found, though rarely, in common sage (Salvia officinalis) as a contaminant.
A cross between S. fruticosa and Salvia officinalis developed in the middle east is called "silver leaf sage" or Salvia" Newe Ya'ar'", and is used in cooking.