marasca
marasca cherry
Prunus cerasus marasca latin

The marasca is a type of cherry native to Croatia.

Compared to other cherries, the fruit of the Marasca cherry tree is small.

Food Inspection Decision 141, defined marasca cherries and maraschino themselves.

By definition, true Maraschino liqueur is supposed to be made only from Marasca cherries.

In 2011, it has won the elections and Angelo Marasca has become the new Mayor.

Its bitter taste and drier pulp make Marasca cherries ideal for creating fine cherry liqueur.

The Marasca cherry was also the original base cherry used to make Maraschino cherries.

The Mayor of Lusigliè is Angelo Marasca (since 16th May 2011).

The Marasca cherry (Prunus cerasus var.

The liqueur's distinctive flavor comes from the Marasca cherries and crushed cherry pits, which lend an almond-like flavor.

Maraschino, a clear Marasca cherry flavored liqueur Bols makes with Kirsch and a selection of herbs.

The Marasca cherry as grown in coastal Croatia (historic Dalmatia) is reputed to attain its finest flavour.

In the agrarian regions of Dalmatia, Rosolio survived as the name of a traditional home-made liqueur from marasca cherries.

By the turn of the century, American producers were experimenting with flavors such as almond extract and substituting Queen Anne cherries for marasca cherries.

Both Byron E. Allumbaugh, the Ralphs chief executive, and Alfred A. Marasca, the president, would remain in their positions.

In the late 1800's, marasca cherries macerated in maraschino liqueur became a delicacy among affluent Europeans and, from there, made the leap to fine hotels and restaurants in America.

The name maraschino refers to the marasca cherry of Croatian origin and the maraschino liqueur made from it, in which marasca cherries were crushed and sweetened.

In the 18th century this liqueur was named Maraschino, as it was produced from the essence of ripe fruits of the cherry marasca, as well as from the leaves of its sprigs.

In the 16th century, on the Dalmatian coast in what is now Croatia, Dominican monks developed the recipe for a clear liqueur made with a locally renowned variety of wild sour cherry called the marasca.

The New Jersey State Opera's production, intelligently directed by Maria Sofia Marasca, with simple but smartly-constructed sets by Ercole Sormani, had Adriana Maliponte in the title role.

However, Sarah pieces together that they are staying at the Grand Ambassador hotel, the only place in Los Angeles where the rare Marasca cherry can be found, which Craig had mentioned when discussing his fondness for Manhattans.