Peruvian cuisine

Anticuchos are part of a group called traditional Peruvian cuisine.

His restaurant franchises focus on a specific category of Peruvian cuisine.

Despite a cosmopolitan appeal, Peruvian cuisine has not been easily exported.

The three traditional staples of Peruvian cuisine are corn, potatoes and beans.

Peruvian cuisine has recently received acclaim due to its diversity of ingredients and techniques.

Peruvian cuisine is often made spicy with ají pepper, a basic ingredient.

Lima butter beans (pallares) have been part of the Peruvian cuisine for at least 6,000 years.

In Peru, pan has many variations due to the diversity of Peruvian cuisine.

Peruvian cuisine showcases potatoes in appetizers, main dishes and even desserts.

In Peruvian cuisine turrón generally is soft and may be flavored with anise.

Peanuts are common in Peruvian cuisine, which marries native and European ingredients.

King Kong is a candy of Peruvian cuisine.

The Peruvian cuisine has been largely influenced by the Italian cuisine.

Jalea is a Peruvian cuisine seafood dish of fried, lightly breaded fish.

In addition to its use in soup, tarwi is used in much of Peruvian cuisine, including sancochado.

Papas rellenas (Spanish: stuffed potatoes) is a traditional dish in Peruvian cuisine.

Adobo is a typical dish of Peruvian cuisine, specifically in the area of Arequipa.

Arequipan cuisine is the cuisine of Arequipa, a regional Peruvian cuisine.

Peruvian cuisine naturally contains the potato as a primary ingredient in many dishes, as around 3,000 varieties of this tuber are grown there.

Peruvian cuisine, widely represented in Lima, holds various Guinness World Records, for its diversity and quality.

La Vega Central is also home to over 500 dairy, meat, goods and merchandise stores, and offers a variety of Peruvian cuisine.

More surprising might be the influence on Peruvian cuisine of Chinese laborers, Italian settlers and African slaves, all of whom arrived in the 19th century.

The chef, Silvino Sagni, has had long restaurant experience in Peru, and his main courses demonstrate many sides of Peruvian cuisine.

The Peruvian government actively promotes Chifa cuisine as an essential part of Peruvian cuisine .

Consumption is varied, from desserts to prepared dishes, as well as chuño flour, which is an essential ingredient in many dishes of Peruvian cuisine.