Parma ham

Only sea salt, air and time go into the manufacture of Parma ham.

The superior extra is dried twice, much like Parma ham.

It is very similar in appearance to Parma ham.

Layer the outer edge in a circle with slices of Parma ham.

Although the idea of cooking with Parma ham sounds prohibitively expensive, it need not be so.

She was presented with a bust of Verdi and a Parma ham.

That means no quarrelling over Parma ham and Swedish models.

We could talk about the cannelloni, Parma ham and fresh seafood, but we're still thinking of its gorgeous view.

Parmesan cheese and Parma ham are emphatically not export-only foods.

It could hardly be Parma Ham if it came from anywhere else.

Susan, who had a plate of Parma ham and melon, told him that she had been there.

This would provide the same protection as is afforded to Parma ham and Feta cheese.

Nobody mentioned anything Italian to Barnes, least of all Parma ham.

Fold the ends of the Parma ham slices over the filling, then refrigerate for 2-3hr until set.

Her Parma ham was almost untouched.

It was filled with veal sweetbreads, Parma ham and mushrooms, all bound in a light cream sauce.

I found a quiet table operated by a young woman who, in response to my timid finger-pointing, offered me a sliver of Parma ham.

Smoked salmon is $36 a pound and Parma ham is $24.

Not unlike Italy's famed Parma ham, it is prized for its robust and rich flavor.

Parma Ham springs to mind.

Arrange slices of salami and Parma ham between each of the melon wedges.

He went on: "The Finns don't even know what Parma ham is."

Includes tasty Parma ham that's been fully matured for 24 months for a more distinctive flavour.

(Parma ham and Innocent smoothies, since you ask)

Many of Italy's best-known dead pig parts come from wild boar - Parma ham, for instance.