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Pork is another type of meat commonly involved in the average Paraguayan cuisine.
Meat, vegetables, manioc, maize, and fruits are common in Paraguayan cuisine.
As all the dishes of Paraguayan cuisine, the "ka'i ladrillo" is rich in proteins and calories.
However, international (including Italian, Chinese, Mexican and others) and traditional Paraguayan cuisines are available in various restaurants and hotels.
It gives the Paraguayan cuisine a high value in calories and proteins, especially in the salted dishes recipes, very characteristic of the country and important part of its culture.
Many of restaurants in the city serve Paraguayan cuisine, and many bars such as Bohemia, Bambuddha, Cafe Literarui, La Cubana and Coyote feature live music during the evenings.