langouste
Palinurius latin

Do you know what they charge for a langouste thermidor here?

The blue and yellow langouste came a few steps out from under the rock, wondering about him.

He held it up for Sir Langouste to see.

They would eat the gratin de langouste and perhaps, because it was traditional on such a night, drink champagne.

"I made langouste salad in many ways."

At La Langouste, two could get away with a $50 to $60 bill after feasting on lobsters.

Langouste glanced over his shoulder with apprehension.

The moray's pointed head was back again at the edge of its hole, the langouste again queried him.

She took nearly an hour before she got through her langouste thermidor and her strawberry ice.

Though the langouste did look appealing (some people had called in advance), the small a la carte menu is a perfect introduction to island food.

If one steers clear of the foie gras and langouste, a good three-course dinner can be had for $37 a person.

The lobster was a classic North Atlantic type, with claws, as opposed to a clawless langouste from warmer waters.

Jeune garcon a la langouste.

A langouste thermidor. . ." "And a bottle of the Widow?"

I was amazed to find littleneck clams at $4.25 a dozen, oysters at $4 a dozen and langouste at $5 a pound.

Glenn had razor-thin slices of sea bass with orange zest and lime seasoning, and a pricy but spectacular grilled langouste.

Q Map Specialises in locally caught fish and seafood, including langouste (crayfish; per 100g TD9).

A dozen varieties of butterfly and other reef-fish flirted among the rocks, and a small langouste quested towards Bond with its feelers.

Sur un nerf cardiaque naissant des ganglions cere'broides chez la langouste (1912).

La Japonaise (1974), La Langouste, etc.

Specialties include coquilles St.-Jacques and a duo of rock lobster (langouste) and crab ravioli.

Aragosta catalana was Mediterranean clawless lobster (langouste) in its shell, cut into pieces over flavorful boiled potatoes with small tomatoes and strips of celery.

The first course arrived, served by a waiter who passed through the automatic sliding doors from the kitchen in the next coach, carrying a large tray of cold langouste.

(We were tempted by the langouste because everywhere else they were out of season, leading us to wonder, despite assurances, whether the ravioli here were freshly made.

La Langouste (Rue Bord de la Mer, Gustavia; 66.40).

ADVENTURES OF AENEAS- THE HARPIES- DIDO- PALINURIUS.