Production can be made on yam bean (Pachyrhizus erosus L. Urban) medium.

Jicama (Pachyrhizus erosus)

And I felt great talking to this produce manager about jicama."

Not a mushroom or piece of chopped jicama to be found.

Place the strips in a bowl with the jicama.

She bought a mango, a squash, a jicama and rice.

Using a knife, remove the skin from the jicama.

Add the corn and jicama and cook for 3 minutes.

In a large bowl, combine jicama, carrots and oil.

Sesame noodles on the side were terrific, though, as was a jicama salad.

In another bowl, toss together the jicama, carrots and lemon juice.

But it will turn jicama or cucumber to mush.

In a large bowl, toss together the pears, jicama and half of the watercress.

Dana decided not to ask what jicama was.

Raw, they have a taste and crunchiness like jicama, so you can use them in a salad.

Whisk all the ingredients together, then pour the marinade over the jicama mixture.

Other filling ingredients may include cilantro, jicama, or dried daikon.

Combine the jicama, cucumber and radish in a bowl.

Pour over jicama mixture, and allow to marinate a few minutes, stirring occasionally.

Add to the bowl with the jicama.

Scatter the jicama and carrots over the crab and serve immediately.

Top it with a variety of chopped vegetables such as red peppers, jicama, mushrooms, and carrots.

Divide the watercress and jicama among four plates or spread it on a serving platter.

Place jicama, zucchini, bell peppers, onion and jalapeño in large bowl.

"There is nothing uglier than jicama," she said.

Fish and game play an increasingly important role, as do foodstuffs like yucca and jicama.

The strawberry jicama, $1.75 a pound, was crisp and crunchy.