Manilkara zapota

It can also refer to the sapodilla (Manilkara zapota).

Sapodilla (Manilkara zapota) is a very hard red-brown wood available locally.

Manilkara Zapota is known as the common Sapodilla.

The fruit, like that of the related Sapodilla ('Manilkara zapota'), is edible.

The larvae feed on Manilkara zapota and Mimusops elengi.

A Manilkara zapota, a tree that produces a milky sap called chicle, once used in chewing gum, grew two feet.

A hostplant of this species is Sapodilla (Manilkara zapota) a Sapotaceae.

Dilly, an alternate name for the Sapodilla (Manilkara zapota)

Tuckerella xiamenensis (host: Manilkara zapota)

Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean.

Premontane tropical wet forest including Attalea cohune, Terminalia amazonia, Pinus caribaea and Manilkara zapota.

Sapodilla (Manilkara zapota) is native to Mexico, Guatemala, Nicaragua, Belize, and possibly El Salvador.

The southern parts of the ecoregion feature mahogany (Swietenia macrophylla), Manilkara zapota, Bernoullia flammea, and Astronium graveolens.

There is also a pineapple and betel nut plantation, and a 3.5 hectare orchard containing sapodilla (Manilkara zapota, lychee, carambola, and other fruit trees.

Known foodplant of this species are citrus fruits, Rutaceae, (Citrus grandis, Citrus sp., Citrus limon) and Sapotaceae (Manilkara zapota).

This ecoregion extends into the central part of the state, with vegetation changing to include mahogany (Swietenia macrophylla), sapodilla (Manilkara zapota), Bernoullia flammea, and Astronium graveolens .

The larvae feed on Anacardium occidentale, Lannea coromandelica, Semecarpus anacardium, Achras sapota, Madhuca indica, Madhuca latifolia and Manilkara zapota.

Fruit trees in the area include mangifera indica, Manilkara zapota, Melicoccus bijugatus, Psidium littorale, Coccoloba uvifera, Zyziphus vulgaris, Annona squamosa, Tamarindus indica, Spondias purpurea, Anacardium occidentale, guanábana, Citrus x limon and Swingla ornata.