Makgeolli

Korean jars also are a traditional vessel for makgeolli consumption.

He makes his way down to Insadong and drinks makgeolli (rice wine) by himself.

Because the fermentation keeps on going, Makgeolli should be drunk as soon as possible once it is opened.

Nevertheless, an 11-country survey identified Korea rice wine as the term that most easily conveys the idea of makgeolli.

Most makgeolli contains rice these days.

It has been suggested that this may lead people to mistakenly regard makgeolli as being traditionally Japanese rather than Korean.

Takju is a thick unrefined liquor made with grains, with the best known being makgeolli, a white, milky rice wine traditionally drunk by farmers.

Moreover, in a document about the brewing of Joesun Dynasty, there says Makgeolli had had long history and been considered as liquor of the folk.

Pocheon makgeolli (unfiltered rice wine) and Idong galbi (marinated short ribs) are nationwide famous local specialties named after the city and Idong-myeon.

The duo agreed to change the lyrics from soju to 'espresso' and makgeolli to 'latte' for their continued performances on MBC from then on.

Let's go with makgeolli (Korean rice wine) since the glass is big and it's my style"), but it passed SBS and KBS' regulations without any issues.

According to Hong, Huppert's casting happened when they were drinking makgeolli (a brewed Korean rice wine) at a restaurant in Seoul, a place that has often appeared in his films.

Jowangshin additionally mentioned that her help was because of Gangrim Doryeong's wife, even though Jowangshin was personally angry at Gangrim Doryeong(who practically lived with prostitutes and lived on makgeolli, or rice wine).

The winner of a public contest by the Korean Ministry for Food, Agriculture, Forestry, and Fisheries for the selection of an English name for makgeolli was "drunken rice", with the Ministry reasoning that foreigners would understand it is a type of liquor made from rice.