Lycium chinense

Lycium chinense (I)

Kuko no koyo (Medicinal and Therapeutic Effects of Lycium chinense).

Lycium chinense - Chinese Teaplant, "wolfberry"

LCC, a cerebroside from lycium chinense, protects primary cultured rat hepatocytes exposed to galactosamine.

Lycium chinense is one of two species of boxthorn in the family Solanaceae from which the wolfberry or goji berry is harvested, the other being Lycium barbarum.

Zhi Bu Liang Yi Hua Gou Qi (A Word About Lycium chinense, Effective for Therapy and Nutrition).

Jinsei no Honbutai wa Rokujissai Kara: Furo Choju Kuko no Aiyo (The Real Stage in Life Begins at Sixty: Habitual Use of Lycium chinense for Longevity).