London broil

Then add the London broil and set aside at room temperature for 30 minutes.

She had already given away a London broil and a good deal of chicken to her sons.

You knew perfectly well that London broil was not seven cents a pound.

London broil or top round are recommended choices for the ground beef.

In a large bowl, whisk together all the marinade ingredients except the London broil.

Monthly board meetings are catered with cold whole salmon and London broil.

The menu: "London broil and some sort of chicken."

Bill ordered a steak, and Rosie asked for the London broil.

- I celebrated my birthday by eating fish and a little london broil.

London broil chausseur was so tough we left most of it uneaten.

And what exactly is London broil?

The top section, known as top round, is often sliced thin as London broil.

"It's like a London broil in texture, with a very mild red-meat flavor.

Only a chewy, 10-ounce London broil disappointed.

There were rib-eyes, fillets, flank steaks, London broil and porterhouse.

The first was a Cajun London broil.

Swordfish is served in slices, a piscine London broil.

Others sell a pork sausage patty wrapped in flank or top round steak labeled as London broil.

"He was doing roast pork, deep-fried turkey, London broil, ribs, steaks anything.

Or the swordfish London broil.

London broil is a crowd-pleaser.

Each month, many members attend a two-hour board meeting, which is often lavishly catered with London broil or poached salmon.

To Rosie's relief, all were in English, and at the words London broil, she actually felt a thin thread of hunger.

What is the difference between top round, bottom round, eye-of-round, rump, chuck, London broil?

Among the main courses, Drovers makes terrific fried chicken and lusty lamb London broil.