lemon grass
lemongrass

Lemon Grass has also taken over the premises of a small house.

But learning about lemon grass in Thailand is like that.

If you cannot find fresh lemon grass, forget about it.

"I keep hoping it will be the next lemon grass of America."

Dealing with the lemon grass is the challenge, and only if you've never done it before.

Lemon grass can be grown in any soil and needs very little water.

Once considered exotic, lemon grass is increasingly easy to find.

In Thailand lemon grass is harvested four times a year.

Add the lemon grass tops and bring to a boil over high heat.

It was fine country, but overgrown with lemon grass ten feet high.

Lemon grass keeps for 10 days in the refrigerator, though it does dry out.

You remove the meat from the lemon grass, dip and enjoy.

With food processor running add the lemon grass and mince.

When working with lemon grass, first wash it and trim off the root.

When you're ready to eat the soup, remove the lemon grass and ginger.

Rub half of the lemon grass paste over the meat under the skin.

When I was growing up, there was lemon grass in the yard.

Place the other fillet on top, and spread with the remaining lemon grass.

At the time, the location was a wild lemon grass and pineapple farm.

Chefs across this country are incorporating lemon grass into Western dishes.

Dried lemon grass is only good for tea and aromatherapy.

Trim the bottom of the lemon grass, and remove tough layers.

The farm women say dogs chew lemon grass leaves when they are sick.

Place chicken thighs in a bowl with lemon grass and scallions.

To make its presence felt, use lemon grass in a couple of ways in the same dish.