Fabaceae
Leguminosae

This plant is a part of the pea family, Fabaceae.

This trait is common among plants in the Fabaceae family.

The phenomenon is also exhibited by other members of the family Fabaceae.

Tamarind is a kind of tree in the Fabaceae family.

Adults feed on the nectar of flowers in the Fabaceae family.

The Fabaceae, or legume family, comes in second place.

The host plants are in the family Fabaceae.

The bright yellow flowers have the typical form of the Fabaceae (pea family).

Insect larvae and Fabaceae seeds are among food reported to have been fed to young.

Eggs are laid on various species of Fabaceae plants.

Both species are members of the legume family Fabaceae.

Like other members of Fabaceae, it is rich in Flavonoids.

The larvae feed on vines in the Fabaceae family.

White clovers are part of the pea family Fabaceae.

Compound leaves are a characteristic of some families of higher plants, such as the Fabaceae.

A peanut is a herbaceous plant in the legume family, Fabaceae.

The seeds of other plants (which are not Fabaceae), are sometimes also called beans.

Like many other species in the Fabaceae family, this species can fix nitrogen.

Many Fabaceae host bacteria in their roots within structures called root nodules.

(Fabaceae), in which it has been detected at levels of 11-45 ppm.

As a member of the Fabaceae family it has a symbiotic relationship with nitrogen fixing bacteria.

Root nodules apparently have evolved three times within the Fabaceae but are rare outside that family.

Glycine is a genus in the bean family Fabaceae.

Host plants include species from 67 plant families but false pit scales predominantly occur on Fabaceae.

Calpurnia is a genus of flowering plants within the family Fabaceae.

He published 180 articles and monographs mainly about the Leguminosae.

It is considered a pest of lucerne and other Leguminosae.

Lupines are members of the pea family, Leguminosae.

Leguminosae) characterized by flowers with small petals and numerous prominent stamens.

Several species of Leguminosae were also collected for their seeds, and probably for tubers as well.

Leguminosae is an older name still considered valid, and refers to the fruit of these plants, which are called legumes.

Being a member of the Leguminosae family, the flowers are clover-like, lipped and clustered.

The most diverse family out of all the taxa in the national park is the Leguminosae family.

The larvae feed on Leguminosae species.

Leguminosae (legumes) is the outstanding family of flora species makeup, with over 90 species.

Like all Leguminosae secondary roots build nodules containing bacteria for nitrogen fixation.

The lentil is Lens esculenta of the pea family, Leguminosae.

(Leguminosae), which readily regenerate after fire, make up some 25% of the log volume there.

Studies in the Leguminosae.

The widespread genus contains seven species that grow mostly on dicots, especially Leguminosae.

The genus Swartzia, of the order Leguminosae, was named in his honor.

Nitrogen fixation from the soil into organic molecules by symbiotic bacteria which live in the roots of certain plants, such as Leguminosae.

Leguminosae, absence in Greenland.

The larva feeds on Leguminosae.

Guianodendron, a new genus of Leguminosae from South America.

Larva feed on Okra and Leguminosae and in some areas it is considered a pest.

Expert in Leguminosae taxonomy.

It belongs to the Leguminosae family, and has small, typically grape-sized edible fruits with brown hard inedible shells.

Acacias belong to the pea family, Leguminosae or Fabaceae.

PSV is an economically important pathogen of plants in the family Leguminosae.