johnny cake

"First teach the boys to plow and the girls to make Johnny cake.

Then he took her to see Johnny Cake, a cheerful old gentleman who lived near by.

The white corn meal is used in a traditional Rhode Island food, johnny cakes.

Down Easters and Johnny Cakes can follow if they please.

Note: Outside francophone areas pea soup is traditionally served with johnny cake.

The recipe for Johnny Cake is apparently the first printed version made with cornmeal.

As in colonial times, johnny cakes are made with corn meal and water, then pan-fried much like pancakes.

Neither did the strong-tasting codfish salad spread on sliced Johnny cakes.

Johnny Cake Farm in Burlington was a good example.

Just a pat of butter melting with a slice of cheese on a hot Johnny cake is often enough to start the day!

"There's tea and Johnny cakes on board."

Sixty hours without a drop of water, 86 hours without anything to eat, 97 hours on half a Johnny cake.

"Four little Johnny cakes"

In Jamaica, johnny cake is also known as "fried dumpling" is the most popular breakfast item.

Breakfast consists of bread, flour tortillas, johnny cakes, or fry jacks that are often homemade.

This reflected in an old saying: Pea soup and johnny cake makes a Frenchman's belly ache.

"Johnny Cakes" also becomes Vito's pet name for Jim.

In Australia a johnny cake was made with wheat meal and baked on the ashes or fried in a pan.

The results could be small buns, today referred to as johnny cakes, or a large loaf, known today as damper.

One year, when there was a little extra, she was famous for making cornmeal and Johnny Cakes for each family.

Among the more fortunate riders was Jonathan Abrahamson, known as Johnny Cakes.

Johnny cakes (irresistible little patties of fried bread), sweet-potato salad and desserts that guests have brought complete the menu.

I an't a Johnny Cake.

"Four Little Johnny Cakes"

The Belizean variety of Johnny Cake is baked.