Jerusalem artichoke
sunchoke , auch: earth apple

Add the Jerusalem artichokes, the broth and 1/2 teaspoon salt.

Lower the heat and simmer 10 minutes, or until the Jerusalem artichokes are very tender.

I will have to be content with Jerusalem artichokes.

One of the latter is the Jerusalem artichoke, which grows like a weed.

Once established, a patch of Jerusalem artichokes will produce indefinitely.

Fill a large saucepan 2/3 full of salted water and add the Jerusalem artichokes.

In some people, however, Jerusalem artichokes cause gas, similar to beans or raw cabbage.

Just before you are ready to cook, grate the Jerusalem artichokes into the bowl and mix again.

Remove the Jerusalem artichokes from the stock and blend until smooth in a food processor.

Jerusalem artichokes have also been promoted as a healthy choice for diabetics.

The bed of Jerusalem artichokes back by the woods is my Monet.

Cut the carrot into chunks about as long as the Jerusalem artichokes.

They are taken from asparagus, Jerusalem artichokes, and soybeans, or produced in the laboratory.

Irish potatoes and Jerusalem artichokes are usually grown from tubers.

Which brings us to the point of what to do if you no longer want a patch of Jerusalem artichokes.

Jerusalem artichokes need no peeling, just a good scrub with a stiff vegetable brush.

It would probably be easier to adopt a xenophobic attitude and learn to like Jerusalem artichokes.

Place the Jerusalem artichokes on the same cookie sheet and toss with 1 tablespoon of the olive oil.

Grate Jerusalem artichokes and carrot into a mixing bowl.

He is also going to show off less familiar things, like horseradish, rhubarb, asparagus and Jerusalem artichokes.

Jerusalem artichokes are easy to cultivate, which tempts gardeners to simply leave them completely alone to grow.

Its surface was dappled with rain, and there were weeds, including Jerusalem artichokes, along the margin.

Add the celery root and Jerusalem artichokes and cook until soft, about 15 minutes.

Jerusalem artichokes are now in season, too.

A pinch of coriander shoots and a tiny Jerusalem artichoke chip top it.