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Irish soda bread and tea will be served both days.
A snack of tea and Irish soda bread will follow.
"This doesn't look like Irish soda bread," she said, nibbling a corner.
Nearby, a huge gob of dough for Irish soda bread sat on a table ready to be shaped by hand.
Pastry chefs are prepared to turn out batches of scones and Irish soda bread.
No offense to your Irish soda bread.
It also boasts some nice touches, like warm Irish soda bread, excellent olive oil on every table and food that consistently looks good.
Irish soda bread is a quick and easy introduction to bread-making that pays dividends in taste.
But the steaming Irish soda bread, interesting wines, and first-rate lamb suggest a kitchen in perfect working order.
A red-haired serving girl, no more than sixteen or seventeen, finally brought in steaming tea and hot Irish soda bread.
So why, I asked, does American Irish soda bread often seem to have raisins and/or caraway?
The kosher hot dog, the Irish soda bread, the cannoli, the kielbasa.
Artie's own corned beef and cabbage served with Irish soda bread will be $13.95 to eat in or take out.
"And it doesn't taste like Irish soda bread, either," she insisted, adding quickly that of course it was nonetheless delightful.
Its neglect has bothered me almost as much as the dearth of buttermilk drop biscuits and Irish soda bread.
"We make Irish soda bread, cupcakes.
Irish wheaten bread is a form of Irish soda bread made with whole wheat flour.
There have been about a dozen marriages with locals, and one man returned to set up a part-time business baking Irish soda bread in a pizzeria.
Now he serves Irish soda bread beside medallions of springbok under a syringa tree in the courtyard.
Among several interesting bread choices one night were a deliciously sweet oatmeal-molasses, a wholewheat-barley and Irish soda bread.
It seemed to her that everything that went into Irish soda bread had to be sifted, at least twice, with the possible exception of the raisins.
Finnegan's of Huntington supplied Irish soda bread and tea on St. Patrick's Day.
We ate royally: poached salmon and Irish soda bread, washed down with Guinness Stout.
All baked goods are made at the restaurant, starting with the sage scones, banana bread and Irish soda bread put on the table as you arrive.
Brotchan roy, a thick broth, is an old Dublin favorite traditionally served with Irish soda bread.