Indian pudding

Just recently we found chicken pot pie and Indian pudding on a menu.

John Adams is said to have eaten Indian pudding as a first course.

The Indian pudding was great; bread pudding, dry and heavy on the spices.

Excellent desserts (a fine Indian pudding among others) and cheerful, youthful service are on par with the food.

"Indian pudding," she said to the waitress, "with vanilla ice cream.

Oysters and Indian pudding and a glass of wine are about $25 for two.

There's an Indian pudding waiting for me at an olde bed and breakfast here run by a couple from Brooklyn.

Indian pudding is a traditional New England dessert, "a cold-weather classic".

Rich in calories and iron, even protein, Indian pudding was one way a people who considered butter an indulgence let themselves have dessert.

Would Mrs. Adams have wanted to heat up the kitchen for five or six hours in order to make Indian pudding?

Indian pudding was her favorite.

The molasses corn pudding will appeal to those who love Indian pudding, but is much simpler to prepare.

"Buddy makes an authentic Indian pudding.

A classic seaside family restaurant with fried everything, steamers, lobster, Indian pudding and fresh fruit pies.

Warm Indian pudding has just a little texture from the cornmeal and a superb mild corn and maple taste.

Indian pudding is dull and dense, and strawberry shortcake was dry, with anemic berries.

This was a mixture of cornmeal, water, milk and molasses resembling Indian pudding and considered patriotic fare.

I grew up in a suburb of Boston and never once ate Indian pudding, nor did anyone I know.

Still, Senator Moore presented an amendment, arguing for a more indigenous dessert choice: Indian pudding.

Farewell, tired Indian pudding.

Boiled sometimes but more often baked, Indian pudding in New England is now almost always made with molasses, sugar and eggs.

Wojape, a Plains Indian pudding of mashed, cooked berries.

There was neither a bowl of Indian pudding nor an uncoiffed head nor a bashful female in sight.

Durgin-Park, a restaurant in Boston, has offered Indian pudding since it opened in 1827.

Mixed berry shortcake was the real thing, and even the so-called health dessert could make you feel guilty: earthy Indian pudding with raspberry sauce.