Hungarian cuisine

In Hungarian cuisine the rolls, one with each filling, are served together.

Hungarian cuisine has influenced the history of the Magyar people.

Turoscsusza is a traditional pasta dish of the Hungarian cuisine.

Poppy seed is part of the traditional Hungarian cuisine.

Some of these spices like ginger and saffron are no longer used in modern Hungarian cuisine.

This basement restaurant comes locally recommended and serves up a storm of Hungarian cuisine.

Pörkölt is another dish of Hungarian cuisine, somewhat similar to lecsó.

Hungarian cuisine produces a vast number of types of sausages.

There is also a snazzy glass lift and an in-house restaurant specialising in Hungarian cuisine.

Ed's parents were Hungarian and he grew up eating Hungarian cuisine.

The mixing of different varieties of meat is a traditional feature of the Hungarian cuisine.

Főzelék is a special category in Hungarian cuisine, not quite a soup, but neither is it a stew.

The hotel has two restaurants, serving Italian and Hungarian cuisine, plus a fitness area with an indoor swimming pool.

The paprika powder, obtained by a special type of pepper, is one of the most common spices used in the typical Hungarian cuisine.

Oleg had heard good things about Hungarian cuisine, but the proof of the pudding is always in the eating, and the surprise was a pleasant one.

East: The delights of Hungarian cuisine, with its plentiful use of spicy paprika.

In Hungarian cuisine, the equivalent of pierogi is derelye, pasta pockets filled with jam or sometimes meat.

I adore Hungarian cuisine," he said.

The Hungarian cuisine is a prominent feature of the Hungarian culture, just like the art of hospitality.

Langoše Lángos comes from influence from Hungarian cuisine.

Most popular in the Zagorje and Vojvodina regions, it is influenced by Hungarian cuisine.

Sometimes sugar is substituted for a tablespoon of apricot jam, which is one of the most popular jams used in the Hungarian cuisine.

I gathered that Lila had made some request that didn't suit Rosie's notion of gourmet Hungarian cuisine.

Steaks called pecsenye are part of the traditional Hungarian cuisine and may refer to any kind of pan fried meat; pork, beef, poultry or game.

The most well-known specialities of Hungarian cuisine such as goulash soup, the different varieties of stew and "paprikas" are red with paprika.