German cuisine

There are also many restaurants in the town serving German cuisine.

It is one of a very few primary sources for the history of German cuisine.

Fine hotels serve excellent German cuisine to the mainly white patrons.

Ultimately, traditional German cuisine boils down to meat and potatoes.

Thus we were easily able to ignore avocados and concentrate on interpretations of German cuisine.

Black Forest ham has a very pronounced flavor and is common in German cuisine.

German cuisine is much more than sausages.

The restaurant provides German cuisine with a strong influence of French cuisine.

Bread (Brot) is a significant part of German cuisine.

It is a popular part of Austrian cuisine and German cuisine.

Viennese and German cuisine and pastries are also typically associated with this region.

A meal at Heidelberg won't spearhead a movement to bring back classic German cuisine.

Strammer Max is a traditional name applied to various sandwich dishes in German cuisine.

It is influenced by German cuisine.

This is a place where the robustness of German cuisine has been tempered by Italian finesse.

Up to now, this habit had been celebrated as a wonder of German cuisine, but now its drawbacks appear evident.

German cuisine varies from region to region.

The village of Königstein has several restaurants serving a variety of German cuisine.

Other common flavorings of the yolks in the German cuisine are anchovy, cheese and caper.

Suckling pig is known in German cuisine as Spanferkel.

German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

At 8 o'clock the 80 seats seemed to be filled mostly with Berlin burghers eager for solid south German cuisine.

Bavarian and other German cuisine.

Potatoes entered the German cuisine in the late 18th century, and were almost ubiquitous in the 19th century and since.

Regarding bread, German cuisine is more varied than that of either Eastern or Western Europe.