English cuisine

"And we won't catch him sitting here picking at this fine English cuisine.

The meal is regarded as a staple of traditional English cuisine.

This was not a good moment in the history of English cuisine, but no one much minded at the time, except visitors from abroad.

Rabbit pie is part of traditional American and English cuisine.

It shares much with English cuisine, but has distinctive attributes and recipes of its own.

She sought to promote traditional English cuisine in the face of popular French cooking.

English cuisine encompasses the cooking styles, traditions and recipes associated with England.

English cuisine is shaped by the climate of England, its island geography and its history.

During colonial times typical English cuisine would have been standard in most areas of Tasmania.

So what do you say, is American cuisine better than English cuisine or vice-versa?

Both the dish and the sauce are thought to have derived from English cuisine imported into Japan in the 19th century.

Modern English cuisine is difficult to differentiate from British cuisine as a whole.

The Crane family loathes her poor cooking skills, taking jabs at English cuisine.

The menu, a mouth-watering mixture of French and English cuisine, offers a substantial choice for all courses.

A Map English cuisine bears the burden of a negative reputation, but is there anything more satisfying than fish and chips?

However, savoury custards in pastry were known in English cuisine at least as early as the 14th century.

In doing so, he overlooks the enormous improvements in English cuisine since we forged closer ties with Europe.

The hotel restaurant offers a wide selection of fresh English cuisine and overlooks a beautiful walled garden and croquet lawn.

The cuisine is influenced by native Caribbean, African, Spanish, French and English cuisines.

English cuisine may suffer from a relatively poor international reputation when compared to that of Italian cuisine or French cuisine.

As curry rice was introduced to Japan via English cuisine, it was originally considered to be Western cuisine.

In the UK and other countries with English cuisine traditions, bread and starch-based fillers account for up to 25% of ingredients.

Classic French and English cuisine by Andre Chavagnon, Chef de Cuisine.

Stilton, Red Leicester cheese, and the pork pie are three of Leicestershire's most famous contributions to English cuisine.

In Lady Fettiplace's recipes, Mrs. Spurling saw that crucial phase before French and English cuisine divided.