Egyptian cuisine

Egyptian cuisine is a very rich cuisine that has many unique customs.

Egyptian cuisine consists of the local culinary traditions of Egypt.

Egyptian cuisine in particular is rich in vegetarian foods.

Certain spice combinations are characteristic of particular countries, such as coriander and cumin in Egyptian cuisine.

In Egyptian cuisine, it is called gollash.

Egyptian cuisine's history goes back to Ancient Egypt.

Bread forms the backbone of Egyptian cuisine.

A similar dessert called Umm Ali is made in Egyptian cuisine.

Egyptian cuisine is notably conducive to vegetarian diets, as it relies heavily on vegetable dishes.

In Egyptian cuisine, lentils, rice, macaroni, and tomato sauce cooked together are known as kushari.

"Me, I'd never cared for Egyptian cuisine.

It was the same attention to detail in preparing his Egyptian cuisine that won Mr. Ragab these notices in the first place.

Egyptian cuisine consists of local culinary traditions such as Ful medames, Kushari, and Molokhia.

Sudanese food inspired the origins of Egyptian cuisine and Ethiopian cuisine, both of which are very popular in the Western world.

Sourdough likely originated in Ancient Egyptian cuisine times around 1500 BC, and was likely the first form of leavening available to bakers.

Mr. Salem sells ful, the fava bean stew that is a staple of Egyptian cuisine, as a cheap, hearty breakfast for just 20 cents.

Egyptian cuisine remained remarkably stable over time; indeed, the cuisine of modern Egypt retains some striking similarities to the cuisine of the ancients.

Egyptian cuisine makes heavy use of legumes and vegetables, as Egypt's rich Nile Valley and Delta produce large quantities of high-quality crops.

Egyptian cuisine has much in common with the cuisines of Greece, Turkey, Lebanon, Syria, Jordan, Iraq, Israel and Iran.

The main restaurant of the Aton Hotel is year-round dependable for friendly service and good Egyptian cuisine, from lentil soup and grills to hot bread-and-milk pudding.

The cuisine derives much from the traditions of the Mediterranean, North Africa (Tunisian cuisine), and the Middle East (Egyptian cuisine).

Libyan cuisine is heavily influenced by Mediterranean, North African (Tunisian cuisine) and the Middle Eastern (Egyptian cuisine) traditions.

After running a restaurant in Manhattan for five years, he sought an affordable place where he could replicate the familial warmth of his native Alexandria and experiment with his first love, Egyptian cuisine.

It is an ancient Middle Eastern dish that is especially popular in Levantine, Arabian Peninsula, Palestinian and Egyptian cuisine, but also in North African and other neighboring cuisines.

Though food in Alexandria and the coast of Egypt tends to use a great deal of fish and other seafood, for the most part Egyptian cuisine is based on foods that grow out of the ground.