Eccles cake

They are a close relative of the more widely known Eccles cake, but have some significant differences.

In this recipe, it has elements in common with the Eccles cake.

You can't get proper Eccles cakes in the South of England.

Eccles cakes are named after the English town of Eccles.

Eccles is perhaps best known for the Eccles Cake.

And an Eccles cake, if I may, Lord.

It is traditionally paired with Eccles cakes and Chorley cakes.

And go home after the programme with a brown suitcase crammed with Eccles cakes that he was taking back with him.

My eyes were drawn to an item in the café's chilled cabinet, staked with a flag that said "Eccles cake".

The town is famed for Banbury cakes - similar to Eccles cakes but oval in shape.

UK fire brigades have reported several cases of fires started by Eccles cakes overcooked in microwave ovens.

The macrobiotic muesli of the west London supermarket or the Eccles cakes of the North?

I sat with him in the canteen before a programme and watched him eat his way steadily through eight Eccles cakes with a glass of milk.

He could do somersaults and cartwheels and he could walk on his hands carrying a plate of Eccles cakes on one foot.

They were buying Eccles cakes and treacle tart and currant buns and iced tarts with bright-red cherries on top.

An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar.

A Banbury cake is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape.

Giuseppe Garibaldi Stayed in the village in 1854 when he sat on an eccles cake, creating the first Garibaldi biscuit.

First, there are obvious and widespread things like Eccles cakes, Lancashire hotpot, Cornish pasty, and Welsh rarebit.

Let's have a croissant and a cappuccino before the cafes close down and the europeans tell us to stick our eccles cakes where the sun don't shine.

It was housewives (and, in the grander families, female cooks) who, over many centuries, invented and perfected such national institutions as the Eccles cake or the Victoria sponge.

It also serves pastries and sweets such as Danish rolls, apple strudel, Eccles cakes and cheesecake, as well as white, rye and black bread.

You could get both at the Turk's Head, and coffee and Horlicks and Tizer and Eccles cakes and jam doughnuts.

Suet pudding with slabs of butter and white sugar, Léonie recited: fried eggs and bacon, fish and chips, kippers, marmalade, proper tea, Eccles cakes.