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But, every species struggles for its existence, and so did Dracunculus.
Dracunculus is a genus of plants in the family Araceae.
A. dracunculus is more commonly known as French tarragon, a noble seasoning.
There are only three species of Dracunculus.
A. dracunculus (tarragon) is widely used as a culinary herb, particularly important in French cuisine.
One group which is well-supported by molecular data is subgenus Dracunculus.
Dracunculus on the basis of sterile disk florets.
Phreatobius dracunculus is a species of catfish in the genus Phreatobius.
Cyclopoid copepods; a number of species transmit the nematode Dracunculus medinensis.
Dracunculus and an expanded subg.
Dracunculus from the remaining Artemisia subgenera.
Tarragon, (Artemisia dracunculus) is a species of perennial herb in the family Asteraceae.
Dracunculus may refer to:
A second candidate for purposeful extermination is the Dracunculus medinensis (Guinea Worm).
However, two new species were described relatively recently in 2007, Phreatobius dracunculus and Phreatobius sanguijuela.
Dracunculus causes a blister to form on the host, often on the foot or lower leg, causing severe pain and a boiling sensation.
One sub-species, Artemisia dracunculus var.
Absinthium , Dracunculus , and Seriphidium .
The larvae feed on Artemisia dracunculus, Artemisia campestris and possibly other sages.
The slender-leaved, anise-flavored French tarragon (Artemisia dracunculus) has no chance at all indoors, since it must have its cool winter rest underground.
Anyone swallowing a copepod that happens to be infected with Nematode larvae in the genus Dracunculus, becomes liable to infection.
Finally, the wormwood genus Artemisia includes absinthe (A. absinthium) and tarragon (A. dracunculus).
However, in P. cisternarum the eyes are tiny, while P. dracunculus and P. sanguijuela lack eyes altogether.
The parasite Dracunculus is ingested in drinking water, which is contaminated with larvae released as the parasite emerges from the host's skin.
A. Although it is not the most handsome of plants, the true French tarragon (Artemisia dracunculus sativa) more than compensates for its place in the garden.