Cuban cuisine

They had a nice dinner of Cuban cuisine, a fresh fish, beans and rice.

Jack had a lot to learn about Cuban cuisine.

Thus Cuban cuisines developed locally, from the influences and demographics specific to each area.

Cuban cuisine is a fusion of Spanish and Caribbean cuisines.

Still, for anyone interested in where Cuban cuisine is going, a visit to both these establishments is in order.

Cassava is a staple of Cuban cuisine.

Another contributing factor to Cuban cuisine is the fact that Cuba is in a tropical climate.

Nonetheless, this is a diverting place to dabble in traditional Cuban cuisine served in an elegant fashion.

Western Cuban cuisine forms the basis of 'criollo' ("Creole peoples") cooking.

Tamales as well as black bean soup, are among the few indigenous foods that have remained part of the modern Cuban cuisine.

When it comes to entrees, don't expect the matter-of-fact service personnel, either of them, to offer a long exegesis of Cuban cuisine.

The result is that Cuban cuisine is now a fusion of the many cultures that live in Miami.

Cuban cuisine empanadas are typically filled with seasoned meats (usually ground beef or chicken), folded into dough, and deep fried.

In Cuban cuisine, "brain fritters" are made by coating pieces of brain with bread crumbs and then frying them.

In Cuban cuisine, sofrito is prepared in a similar fashion, but the main components are onions, garlic, and green bell peppers.

Another important factor is that Cuba itself is an island, making seafood something that greatly influences Cuban cuisine.

Cuban cuisine has almost nothing in common with Mexican cuisine, which is a surprise for many visitors from the United States or Europe.

In Cuban cuisine, tostada refers to a slice of hand made Cuban bread, cut lengthwise, buttered, and pressed.

Bitter-orange juice - actually the juice of Seville oranges, the ones used for marmalade - plays a major role in Cuban cuisine.

That's the sauce of tomato, onions, garlic, oregano and cumin basic to Cuban cuisine prepared by the chef, Rafael Valdespino.

Pasteles are popular in the Dominican Republic, Hawaii, Trinidad and lately seen in Cuban cuisine.

Versailles is a chain of five Cuban cuisine restaurants in Los Angeles, California, USA.

Puerto Rico is known for having some of the best Cuban cuisine in the world, but don't expect an upscale dining experience - it's generally all about the food.

Founded in 1905 in, the landmark is still owned by the Hernandez/Gonzmart family and serves Spanish and Cuban cuisine.

One example of traditional Cuban cuisine, or criollo as it is called, is moros y cristianos, "Moors and Christians", rice with black beans.