dasheen
Colocasia esculenta latin

You're in Dasheen, which is both the country and the name of your new people.

Twenty could make a Dasheen so convincing you would be unable to tell the difference.

(The root is called dasheen in most of the islands.)

In the tropics it's grown as taro or dasheen.

I think the Dasheen and Lamotien will keep each other honest.

"Here we are in Dasheen," he said.

Fellsmere, Florida, near the east coast, was a farming area deemed perfect for growing dasheen.

"So we'll send the Dasheen up.

Yulin was transformed into a Dasheen, a minotaur.

It was almost the reverse of Dasheen, and he couldn't help but wonder if Yaxa presence might give somebody ideas.

Smoke rose from a ramshackle house, perched above a hill terraced with glistening rows of dasheen and squat banana trees.

Walking along the road to town I'd pass men and women bent over in the fields digging potatoes or carrots and a starchy root called dasheen.

Bananas, eddoes and dasheen (taro), arrowroot starch and tennis rackets.

This is the primary place for farming Dasheen, Ginger, Yams, Pepper and Bananas.

One famous dish, bouyon, can be cooked with fish, chicken, meat, plantains, bananas, dasheen, ground yams and dumplings.

Christophine, green figs, calaloo, dasheen, yam.'

DASHEEN Ben Yulin awoke with a start and opened his eyes.

This species was found in a dasheen (Colocasia esculenta) field in the Caribbean island of Dominica.

The edible types are grown in the South Pacific and eaten like potatoes and known as taro, eddoe, and dasheen.

Taro, also called dasheen in the West Indies, the leaves of this root crop are used in the Trinidadian version of the dish.

They spent their evenings eating dorado and stewed chicken and dasheen - and sometimes macaroni and cheese - with their families.

Unlike the others he'd met on the Well World-the Dasheen, Ortega, the Ambreza, even the plant-creature-this one was different.

Dasheen - Colocasia exculenta (L.) Schott.

DASHEEN N Diurnal: Basically minotaurs.

Of these, Colocasia esculenta is the most widely cultivated and the subject of this article.

The plant may reach heights of 4-5 metres, with leaves and roots much larger than Colocasia esculenta.

Its preferred habitat were coastal swamps and marshland covered with taro plants (Colocasia esculenta).

It is thought that the edible roots of Colocasia esculenta have been cultivated in Asia for more than ten thousand years.

Although outwardly similar to Colocasia esculenta, the most widely cultivated taro, it belongs to a different genus.

In Australia, Colocasia esculenta var.

Taro (Colocasia esculenta)

Colocasia esculenta (taro or kalo)

Another very relevant crop is the here so-called "ñame", which is the internationally named taro (Colocasia esculenta).

Taro (Colocasia esculenta): A popular and ancient plant that has been harvested for at least 30,000 years by indigenous people in New Guinea.

This species was found in a dasheen (Colocasia esculenta) field in the Caribbean island of Dominica.

Like castor beans, elephant's ear (Colocasia esculenta) is not for delicate gardeners who favor the likes of miniature irises and low-growing ground covers.

Two potentially significant economic species, taro (Colocasia esculenta) and yam (Dioscorea sp.)

But we have parted company about elephant ears, which used to be called Caladium esculentum but now goes by the botanical name Colocasia esculenta.

Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables whose many names include Taro and Eddoe.

The larvae feed on Alocasia macrorrhizos, Colocasia esculenta and Zantedeschia aethiopica.

The Mount Cameroon habitat, in particular, is threatened by the clearing of forest for the purpose of cocoyam (Colocasia esculenta) farming.

The cultivation of taro or babai (Colocasia esculenta) has been historically easier in the northern Gilberts due to a higher water table and regular rainfall.

Eddoe is a tropical vegetable, a variety of Colocasia esculenta, closely related to taro (dasheen), that is primarily used for its thickened stems (corms).

Depending on the plant ingested, mild (Elephant Ear Colocasia esculenta) to more severe (Jack in the Pulpit, Arisaema) can cause compromised airways.

Both Colocasia esculenta (Taro) and Monstera deliciosa provide food value; the fruit of M. deliciosa is called "Mexican breadfruit".

On the interior slopes of the island, villagers grow taro, a widely cultivated tropical Asian plant (Colocasia esculenta) having broad peltate leaves and a large starchy edible tuber.

Mr. Beirne also planted tubers of giant Southeast Asian elephant ears (Colocasia esculenta), Imperial black taro (C. illustris) and pink caladium.

Anthurium and Zantedeschia are two well-known members of this family, as are Colocasia esculenta (taro) and Xanthosoma roseum (elephant ear or 'ape).

It was their responsibility to not take more than they needed during fishing months, and to feed the fish kalo (Colocasia esculenta) and breadfruit (Artocarpus altilis) during a certain season.