coarse salt

Mix in 1 tablespoon coarse salt and let stand for at least 30 minutes.

They are served fried with olive oil and coarse salt.

Cover 4 plates with a 1/2-inch deep layer of coarse salt.

Each placed a pinch of coarse salt on the other's tongue.

Sprinkle it with the remaining oil from the tomatoes and coarse salt.

Cut into serving portions, sprinkle with coarse salt and serve.

Dust the pods with coarse salt and serve them warm.

A niggle: I had to ask for the indispensable coarse salt.

Sprinkle surface of pan with coarse salt, and put steaks in.

Add about four tablespoons coarse salt and refrigerate for one-half hour.

Soak the shrimp for five minutes in cold water to which you have added two tablespoons coarse salt.

There are some kinks to work out; a lighter hand with the coarse salt would go a long way.

I've also thought of using coarse salt in the cracks, but I'm pretty sure it poisons the soil.

Sprinkle each side of the steaks with the coarse salt and place them over the coals.

She noticed bowls of what looked like coarse salt by the hearths.

Place the shrimps in a large bowl of water and add two tablespoons coarse salt.

A cardboard box was inside, which was filled with coarse salt.

Don't let them heat through to the middle, and be sure to season them with coarse salt on their way to the table.

Place the eggplant in a colander and sprinkle with the coarse salt.

A third approach is to scrub with coarse salt and a paper towel or clean rag.

Rinse them, and place them in iced water with the coarse salt.

Sprinkle with a little coarse salt, and serve.

After baking, the pretzels are sprinkled with coarse salt and sold while still hot.

Season to taste with coarse salt and pepper.

The shrimp are peeled and soaked in two teaspoons of coarse salt per pound.