Cinnamomum verum

However, Cinnamomum verum also contains the ingredient thought to be responsible for lowering blood sugar.

In fact, true cinnamon (Cinnamomum verum) is not native to South America.

Cinnamomum verum (Ceylon cinnamon) is the type used most commonly in the Western world.

Cinnamtannin B1 is a condensed tannin found in Cinnamomum verum.

There are several different cultivars of Cinnamomum verum based on the taste of bark:

Cinnamon (Cinnamomum verum, synonym C. zeylanicum) is a kind of tree.

Its report specifically states that "Ceylon" cinnamon, Cinnamomum verum, contains 'hardly any' coumarin.

The hostplants for the species include Cinnamomum verum and Cinnamomum zeylanicum.

Cinnamomum verum - Cinnamon (bark).

Hoya cinnamomifolia got its name due to the resemblance of its leaves to those of Cinnamomum verum.

The larvae feed on Cinnamomum verum, Cinnamomum camphora and Syzygium aromaticum.

Cinnamomum verum ("true cinnamon", Sri Lanka cinnamon or Ceylon cinnamon)

On the islands of Mahé and Praslin in particular it is threatened by habitat degradation caused by introduced alien plants, such as cinnamon (Cinnamomum verum).

Sri Lanka still produces 80-90% of the world's supply of Cinnamomum verum, and it is also cultivated on a commercial scale in Seychelles and Madagascar.

Cinnamomum verum, called "true cinnamon", Ceylon cinnamon or Sri Lanka cinnamon is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka.

While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon".

The larvae feed on Cinnamomum camphora, Cinnamomum daphnoides, Cinnamomum japonicum, Cinnamomum sieboldii, Cinnamomum verum, Cinnamomum zeylanicum, Neolitsea sericea and Persea thunbergii.