chicory
succory
Cichorium intybus latin

Later, the fields around it became a major area for growing chicory.

There are lots of beautiful red chicories around at the moment, too.

Chicory is safe for most adults when taken by mouth.

A few weeks ago, chicory gave it a touch of deep blue sky.

More evidence is needed to rate the effectiveness of chicory for these uses.

Ask for chicory in a salad and anything might show up, except probably coffee.

Get it with a side order of escarole or chicory.

Not enough is known about the safety of using chicory during breast-feeding.

He took a sip of hot chicory and tried to keep his hand from shaking.

Separate the chicory leaves and place in a large serving bowl.

Within a few years, he was the largest chicory producer in Finland.

He also uses chicory and a type of Japanese cabbage.

Try the chicory coffee, or as we like to think of it, rocket fuel.

This is because of the chicory, which holds on to the water longer than just the ground coffee beans can.

He went on talking about coffee and chicory and things like that for a time.

Is that the same chicory as the roadside weed with blue flowers?

And with a little clap he began measuring out ground chicory coffee.

Add chicory and blanch until bright green, about 10 seconds.

What Amsterdam offers us is only a substitute, like using chicory to make coffee.

"I'd grown so used to chicory during the war and afterwards that sometimes I find myself missing it."

The other so-called alien, chicory, is often called blue sailors.

Her food was limited to a little white roll and some soup of chicory greens.

One of the common names for chicory is blue sailors, which surely needs some explanation.

Place the chicory in a large bowl and toss with 3 tablespoons of the dressing.

Follow our step-by-step guide on how to force chicory over the winter months.

He finished the race in third of the twelve runners, five lengths behind winner Succory.

It also has been ascribed medicinal qualities similar to dandelion and succory.

It is Belgian endive, to be precise, also known as witloof, chicory and succory.

In traditional medicine, the plant has medicinal qualities, having "nearly the same properties as dandelion and succory"[3].

Bluebell, harebell, speedwell, bluebottle, succory, forget-me-not?

Chondrilla juncea is a species of flowering plant in the daisy family known by a number of common names, including rush skeletonweed, gum succory, devil's grass, and nakedweed.

Common chicory is also known as blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hendibeh, horseweed, ragged sailors, succory, wild bachelor's buttons, and wild endive.

Cichorium intybus - a plant species, more commonly known as "chicory"

Endive is also a common name for some types of chicory ('Cichorium intybus').

Belgian endive in fact belongs to a different species, Cichorium intybus, and it is grown differently.

Cichorium intybus - more commonly called "chicory"

Cichorium intybus (I)

Not to be confused with Cichorium intybus - more commonly called "chicory", but also sometimes called "horseweed"

Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink.

Root chicory (Cichorium intybus var.

There is considerable confusion between Cichorium endivia and Cichorium intybus.

Cichorium intybus Magdeburg and other chicories described as large-rooted are the coffee chicories.

It also occurs in Cichorium intybus (common chicory) and is one of the bioactive components of Echinacea purpurea (Eastern purple coneflower).

Species include endive (Cichorium endivia), Cichorium pumilum, and common chicory (Cichorium intybus).

Radicchio (pronounced ra-dee-kyoh) is a leaf chicory (Cichorium intybus, Asteraceae), sometimes known as Italian chicory, and is a perennial.

The larvae feed on various herbaceous plants, including Cichorium intybus, Galium mollugo, Arabis hirsuta and Taraxacum species.

Sakurai N, Iizuka T, Nakayama S, et al. [Vasorelaxant activity of caffeic acid derivatives from Cichorium intybus and Equisetum arvense].

It is a sesquiterpene lactone, and is a component of lactucarium, derived from the plant Lactuca virosa (wild lettuce), as well as being found in some related plants such as Cichorium intybus.

Cichoric acid has first been isolated from Cichorium intybus (chicory) but also occurs in significant amounts in Echinacea, particularly E. purpurea, dandelion leaves, basil, lemon balm and in aquatic plants, including algae and sea grasses.

For example, among the Cichorium intybus varieties are several used in salads: red heading chicories, including the one known as radicchio; cutting chicories, whose young, tender green leaves are picked for salads, and Witloof, which is also grown for its roots.