colza
Brassica napus latin

The light ran on a colza oil lamp at first.

The light ran on colza oil, and mirrors reflected it.

Sometimes, another vegetable oil such as colza or canola is used.

Colza oil is extensively used as a lubricant for machinery.

The cause was traced to the consumption of colza oil that had been intended for industrial rather than food use.

Originally the flame ran on colza oil-lamps and showed red light.

The earliest form of train lighting was provided by Colza oil lamps.

For this purpose, colza oil was carried in ship's lifeboats.

In 1862, colza oil and later in the century, kerosene were used as fuel.

In 1845 a colza oil lamp and Fresnel lens was installed.

The vegetable - mostly colza - oils then available were thick and would not travel far up a wick.

Also, some prominent cultivated crops are corn, colza, sunflowers and grain.

The first lighthouse was built in 1848, and lit in November that year with a colza oil lamp.

The main crops are maize, wheat and colza.

In 1887 the colza oil lamp was replaced with a kerosene lamp.

The flame ran on colza oil.

It was powered by colza oil.

In some cases, colza oil with added color and flavor has been labeled and sold as olive oil.

Originally it carried a colza oil lamp which was changed to a kerosene lamp 1884.

Kerosene lamps replaced the colza oil lamps in the 1870s.

Colza oil was used extensively in European domestic lighting before the advent of coal (city) gas or kerosene.

And while the bells made merry in the sunshine, all the world with his dog was out shooting among the beets and colza.

It was painted white in 1845, and the same year the tower's lantern was installed, to store a colza oil lamp.

In lighthouses, for example in early Canada, colza oil was used before the introduction of mineral oil.

Brassica napus produces more oil per land area than other sources like soybeans.

The fungus is an important pathogen of Brassica napus (canola) crops.

Rapeseed (Brassica napus) is a type of plant that produces bright yellow flowers.

Brassica napus is cultivated mainly for its oil-rich seed, the third largest source of vegetable oil in the world.

L. maculans is especially virulent on Brassica napus.

Rapa, another name for the plant rapeseed (Brassica napus)

Brassica napus (I)

Oilseed rape (Brassica napus)

The yield of brassinosteroids from 230 kg of Brassica napus pollen was only 10 mg.

See also Brassica napobrassica, which may be considered a variety of Brassica napus.

The larvae feed on Brassica oleracea and Brassica napus.

Mendel (Brassica napus L.), as a clubroot resistant crop.

Brassica napus - University of British Columbia (CA)

Brassinolide was the first identified brassinosteroid and was isolated from extracts of rapeseed (Brassica napus) pollen in 1979.

Typically race specific Rlm genes are used for resistance (Rlm1-Rlm9) in Brassica napus crops.

L. maculans is the most important pathogen of Brassica napus, which is used as a feed source for livestock and for its rapeseed oil.

Experiments demonstrate that individual flowers of the Brassica napus L. are affected by defoliation, but not by intraspecific competition.

Pseudomonas brassicacearum is a Gram-negative soil bacterium that infects the roots of Brassica napus, from which it derives its name.

The first isolated brassinosteroid, it was discovered when it was shown that pollen from rapeseed (Brassica napus) could promote stem elongation and cell division.

Thus, octadeca-c6,c9-diene-1,18-dioate, a derivative of linoleic acid, is present in Arabidopsis and Brassica napus cuticle.

Rapeseed (Brassica napus), also known as rape or oilseed rape, is a bright yellow flowering member of the family Brassicaceae (mustard or cabbage family).

In addition, seedlings of Brassica napus , a close relative of Arabidopsis, undergo a dramatic metabolic shift during the same time period [ 67 ] .

The rutabaga, swede (from Swedish turnip), turnip or yellow turnip (Brassica napobrassica, or Brassica napus var.

In addition, phoma stem canker can also be spread by infected seeds when the fungus infects the seed pods of Brassica napus during the growing season, but this is far less frequent.

Brassica napus and B. napobrassica are called swedes (a shortening of Swedish turnip) in England, especially in the South, and in most dialects of the Commonwealth.