Karashi is made from the crushed seeds of Brassica juncea.

The name is also used for Brassica juncea var.

Brassica juncea growing in waste streams has been found to contain up to 10% of its dry weight in lead.

Brassica juncea (I)

The pickle is made from the knobby, fist-sized, swollen green stem of Brassica juncea, subspecies tatsai.

Brown mustard (Brassica juncea) is dark yellow, has a pungent taste, and is used to make Dijon mustard.

To create a tangy flavour, he blended brown mustard (Brassica juncea) with white mustard (Sinapis alba).

Brassica juncea, mustard greens, Indian mustard, Chinese mustard, or leaf mustard is a species of mustard plant.

Allyl isothiocyanate comes from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea).

Turnip spring greens are sometimes eaten as "turnip greens" ("turnip tops" in the UK), and they resemble Brassica juncea in flavor.

CSIRO has found a 13- to 14-fold reduction of nematode population densities in plots having Indian mustard (Brassica juncea) green manure or seed meal in the soil.

The oilseeds known as canola are sometimes particular varieties of Brassica rapa (termed Polish Canola) but mostly related species Brassica napus and Brassica juncea.

These plants compose a shrub cover up to 30 cm in height and are intermixed with Eclipta, Phyllanthus, and Solanum, as well as a taller plant, Brassica juncea.

Epidemic dropsy occurs as an epidemic in places where use of mustard oil, (from the seeds of Brassica juncea commonly known as Indian mustard ) as cooking medium is common.

A product known as LEAR (for low erucic acid rapeseed) derived from cross-breeding of multiple lines of Brassica juncea may also be referred to as canola oil and is considered safe for human consumption.

Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate.

Mustard (or yellow sauce) is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra).

Brassica juncea is more pungent than the closely related Brassica oleracea greens (kale, cabbage, collard greens, et cetera), and is frequently mixed with these milder greens in a dish of "mixed greens", which may include wild greens such as dandelion.

Recent work has concentrated on rice, barley, chickpea and Indian mustard.

Brassica juncea is also known as Indian mustard.

Use of a trap crop, such as Indian mustard, will help reduce the incidence of feeding.

Low and high Pb treatments significantly decreased the growth of Indian mustard.

Indian mustard has less heat-sensitive glucosinolates, so hot water does not reduce the pungency.

Environmental and genotypic control of time to flowering in canola and Indian mustard.

The brown, known as Oriental or Indian mustard, are mellow, with a sweet, nutty flavor.

Chemical control of weeds in Indian mustard (Brassica juncea).

Indian Mustard: develop "canola grade varieties" and improve quality and agronomic features.

White rust has been known to cause agricultural losses in fields cultivating members of this family including broccoli, cauliflower, and Indian mustard.

Species that show considerable potential to date include sunflowers, ragweed, cabbage, Indian mustard, geranium and jack pine.

Brassica juncea, Indian mustard, male sterility, hybrids.

Genetically altered cottonwood trees are good absorbers of mercury and transgenic Indian mustard plants soak up selenium well.

Male sterile plants of Indian mustard (Brassica juncea (L.)

Brassica juncea, Indian mustard and wild turnip, a member of the cabbage, Brussels sprout family, is enjoyed by some but not all birds.

The company says that using plants like Indian mustard, a method discovered by Rutgers University scientists, is cheaper than digging up the soil and hauling it away.

ACC deaminase, cadmium, ethylene, Indian mustard, pea, phytoremediation, rape, rhizobacteria.

B. juncea - Indian Mustard, Brown and leaf mustards, Sarepta Mustard.

For these preliminary studies we grew romaine lettuce and Indian mustard greens in two types of growth media (a sandy loam soil and a potting mix).

Indian mustard leaves have been eaten in spring and autumn as a main vegetable since ancient times, and used for making gat kimchi to preserve for winter.

It is known to create root galls on Indian Mustard (Brassica campestris) and other Brassica species.

The top four feet of soil was bulldozed to a nearby area and planted in sunflowers and then Indian mustard, both of which are known to accumulate lead.

Isolation of erucic acid-free lines of Brassica juncea: Indian mustard now a potential oilseed crop in Australia.

Other slight name mix-ups can include the edible cherry and the toxic Jerusalem cherry, mustard and the toxic Indian mustard.

It is commonly known as mustard greens, Indian mustard, Chinese mustard, Kai Choi and leaf mustard.

High-selenium Brassica juncea is being studied in the treatment of cancer.

Crops of brown mustard (Brassica juncea) are also at risk.

The new variety of Canola called Brassica juncea is an excellent example.

Chemical control of weeds in Indian mustard (Brassica juncea).

Paragraph 23(h) has been amended to account for the development of canola-quality Brassica juncea varieties.

I've heard good reports about glucosamine, chondroitin sulphate, brassica juncea and vitamin B5.

Brown mustard (Brassica juncea) is an annual herbaceous plant that originated in Asia.

Introduction of the desaturase into Brassica juncea (L.)

Mustard (Brassica juncea subsp.

Male sterile plants of Indian mustard (Brassica juncea (L.)

Production potential and returns of mustard (Brassica juncea) intercropping systems under rainfed conditions of Haryana.

Mustard, brown, oriental, Indian Brassica juncea (L.)

Intercropping of mustard (Brassica juncea) with gram (Cicer arietinum) under different planting systems on eroded soils.

To create a tangy flavour, he blended brown mustard (Brassica juncea) with white mustard (Sinapis alba).

Production The three types of mustard seed produced in Canada are yellow (Sinapis alba), brown, and oriental (both Brassica juncea).

Brassica napus, cytoplasmic male sterility, aneuploidy, Polima, Brassica juncea, rapeseed cytogenetics.

Black mustard is Brassica nigra and brown mustard is Brassica juncea, however they are very similar in both taste and appearance.

During the past year, the VRO registered 156 varieties, including the contract registration of two varieties of canola (Brassica juncea).

Canola quality Indian mustard (Brassica juncea) may be an alternative to B. napus canola on high B soils.

Adaptation of Indian Mustard (Brassica juncea) in the Mediterranean Environment of the South Western Australia.

Effect of plant population on yield and economics of Indian mustard (Brassica juncea) and gram (Cicer arietinum) intercropping.

Health Canada's review of the information presented in support of the food used of low erucic acid rapeseed oil derived from canola-quality Brassica juncea (L.)

Intercropping of Indian mustard (Brassica juncea) with chickpea (Cicer arietinum) in semi-arid tropics of north India.

Allyl isothiocyanate can be obtained from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea).

Turnip spring greens are sometimes eaten as "turnip greens" ("turnip tops" in the UK), and they resemble Brassica juncea in flavor.