Black-eyed peas can grow from 3 1/2 to 6 feet long.
Cover the black-eyed peas with water and bring to a boil.
Everything was black, from the houses to the black-eyed peas growing around the square.
Black-eyed peas need half an hour to become fully tender.
Place the black-eyed peas in a large pot with 6 cups of water and the salt.
Black-eyed peas are the traditional choice, but any legume will work.
For a miserable hour I pulled black-eyed peas off vines.
In a wide saucepan, combine water from black-eyed peas with the fish stock.
The beans look a little like a flattened black-eyed pea.
In a medium saucepan, combine black-eyed peas with 2 cups water.
Wörterbuch der Botanik