Beer-Lambert law

See the Beer-Lambert law for a more complete discussion.

This may be related to other properties of the object through the Beer-Lambert law.

In chemical spectroscopy, this is known as the Beer-Lambert law.

In concept, the derivation of the Beer-Lambert law is straightforward.

Here we see that gives an exponential decay, as expected from the Beer-Lambert law.

The calculation makes use of the Beer-Lambert law.

An absorbing species in the cavity will increase losses according to the Beer-Lambert law.

Vertical spectrophotometry readers using the Beer-Lambert law were developed and improved.

Although several of the expressions above often are used as Beer-Lambert law, the name should strictly speaking only be associated with the latter two.

It is assumed that the Beer-Lambert law applies.

An absorption spectrum can be quantitatively related to the amount of material present using the Beer-Lambert law.

The precipitable water column is determined using the irradiances in these bands and the Beer-Lambert law.

The defining equation for the mass attenuation coefficient is essentially a different way to write the Beer-Lambert law.

The absorption coefficient of the gas will vary across the passband, so the simple Beer-Lambert law cannot be applied directly.

According to the Beer-Lambert law, the sensitivity of the detector is proportional to the path length of the cell.

Using the Beer-Lambert law, the equation can be rewritten with the absorption coefficients and concentrations of each component.

Under certain conditions Beer-Lambert law fails to maintain a linear relationship between absorbance and concentration of analyte.

Slope spectroscopy takes advantage of Beer-Lambert law to determine concentrations of various solutions.

(This width becomes the path length, , in the Beer-Lambert law.)

Together with particle density and path length, it can be used to predict the total scattering probability via the Beer-Lambert law.

The intensity of the color, and hence the absorption at 540 nm, is directly proportional to the protein concentration, according to the Beer-Lambert law.

Mathematically, the probability of finding a particle at depth x into the material is calculated by Beer-Lambert law:

Absorbance is defined as , with as absorbance (Beer-Lambert law).

The method is most often used in a quantitative way to determine concentrations of an absorbing species in solution, using the Beer-Lambert law:

Solutions that are not homogeneous can show deviations from the Beer-Lambert law because of the phenomenon of absorption flattening.