Annona cherimola

Annona cherimola, a tree and fruit also called cherimoya.

Genetic diversity of Annona cherimola Mill.

Distribution and potential of cherimoya (Annona cherimola Mill.)

Cherimoya (Annona cherimola)

Crops for the Future: Cherimoya (Annona cherimola)

A. A northern Andes native, the cherimoya (Annona cherimola) is sold in the metropolitan area at gourmet markets in winter.

Bridg, Hannia: Micropropagation and Determination of the in vitro Stability of Annona cherimola Mill.

Annona cherimola, preferring the cool Andean altitudes, hybridizes with the other Annona species and a hybrid with A. reticulata called atemoya has received some attention in West Africa.

Annona cherimola, originally called Chirimuya by the Inca people who lived where it was growing in the Andes of South America, is an edible fruit-bearing species of the genus Annona from the family Annonaceae.

The cherimoya, also spelled chirimoya, is the fruit of the species Annona cherimola, which generally is thought to be native to the Andes, although an alternative hypothesis proposes Central America as the origin of cherimoya because many of its wild relatives occur in this area.