American mustard

Clouds of American mustard gas caused over 2,000 Allied and civilian casualties.

This is a windfall for American mustard, tomato and chocolate producers, none of which were hurt by the union's ban.

Stylistically, American mustard tends to be yellow, thanks to the addition of turmeric, and has an almost liquid consistency.

American mustard is the most commonly used mustard in the United States and Canada.

Strong English mustard (as well as French or American mustard) are also used on various foods, as is Worcestershire sauce.

Gulden's, a brand of American mustard, is the third largest American manufacturer of mustard, after French's and Grey Poupon.

Reckitt & Colman retained the Colman part of its name and continued to make mustard - the famous American mustard called French's.

It's less sinus-clearing than English mustard, less vinegary than grain mustard and far more stimulating than the ballpark-yellow American mustard Obama was supposed to have on his burger.

Marks & Spencer's American-style sandwich range includes Pastrami on Rye with a dynamic edge of American mustard and crunchy dill pickle, or Ham, Cheese, Pepper and Salami with roquette lettuce and vinaigrette dressing on rye.

But while there is new material here like information about the deaths of Allied servicemen from American mustard gas at Bari it is his ability to ferret out astonishing amounts of detail and marshal it into a highly readable whole that gives Atkinson the edge over most writers in this field.