Combine 4 tablespoons sugar and 3/4 teaspoon cinnamon and sprinkle about one tablespoon of sugar mixture in the center of each apple.
Combine 7-Up with remaining 1 1/4 cups sugar, remaining 1/4 teaspoon cinnamon and the nutmeg in a saucepan.
Add 1/2 teaspoon cinnamon, 1 teaspoon allspice and salt and pepper.
Dice remaining butter with 1/2 cup flour, 1 teaspoon cinnamon and brown sugar.
Sprinkle with about 1 teaspoon cinnamon, depending on how much you like cinnamon.
Thoroughly mix brown sugar, 1 1/2 tablespoons flour, 1/4 teaspoon cinnamon, ground ginger and candied ginger.
In a small bowl, thoroughly mix brown sugar, 1 1/2 tablespoons flour, 1/4 teaspoon cinnamon, ground ginger and the candied ginger.
In a small bowl, combine 1/4 cup part-skim ricotta cheese and 1/4 teaspoon cinnamon.
Stir in 1/2 cup blackberries, 1/8 teaspoon cinnamon; top with 1 teaspoon agave nectar and 1 tablespoon toasted walnuts.
In a deep saucepan over medium heat, combine the apples, 4 tablespoons water, 1/2 cup sugar, 1/4 teaspoon cinnamon, chopped lemon peel and lemon juice.
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