Are sweet proteins the new Stevia?

These naturally occurring proteins can replace sugar in foods. How do these new ingredients stack up against other low or no-calorie sweeteners?

Mentioned in this episode:

Sweet proteins – Potential replacement for artificial low calorie sweeteners - PMC (nih.gov)

Related listening:

Here’s how artificial sweeteners change your microbiome (Nutrition Diva #682)

Nutrition Diva is hosted by Monica Reinagel, MS, LDN.  Transcripts are available at Simplecast.

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