semi-sweet wine

It has been used for production of premium dry, semi-sweet and semi-dry wines.

It is used to make dry, semi-sweet, sweet and sparkling white wines.

From late 1980s, and more in the 1990s, easy-drinking semi-sweet German wines began to lose in popularity in general.

Saperavi; a semi-sweet wine to dry wine, aged for 1 year, produced in multiple regions.

Kindzmarauli; a semi-sweet wine, aged for 2 years, produced in the Kvareli region.

Akhasheni; a semi-sweet wine similar to Kindzmarauli, produced in the Gurdzhaani region.

Alazani; a light semi-sweet wine, produced in the Alazani region.

Kindzmarauli is a high quality naturally semi-sweet wine of dark-red color.

Pirosmani is a naturally semi-sweet red wine.

The most important region - the Southern area - is suitable for red sweet and semi-sweet wines.