selective breeding

Selective breeding has reduced the time to market size from three to two years.

Through selective breeding, an almost solid ground color has been produced.

Most economically important plants are the result of selective breeding.

Selective breeding is all very well, but you ought to leave room for a few brains.

Their current small stature is a function of selective breeding.

The importance of this family for food crops has led to its selective breeding throughout history.

The population slowly recovered during the next hundred years, and from the beginning of the 20th century selective breeding again became important.

Selective breeding over the centuries has developed the breed into its current form.

Only sexual reproduction and many generations of selective breeding will get us there.

So, natural selection had similarities to selective breeding, except that it would happen by itself, over a much longer time.