Roughly chop the plain chocolate, place in a bowl with butter.
Why couldn't those concerned realize that plain chocolate combined best with ice-cream?
Make the icing by breaking the plain chocolate into pieces.
One of the young men had a face that wasn't quite so foreign as the others, with eyes like plump, plain chocolates.
Add one third to the milk chocolate and the rest to 50g/2 oz of the plain chocolate.
Melt the remaining plain chocolate in a pan with the cream.
Melt the white and plain chocolate in separate bowls over hot water.
Meanwhile, break up the remaining plain dark chocolate for coating and place in a small bowl with the cream.
Melt 50g/2oz plain chocolate in a heatproof bowl set over a pan of hot water.
Which do you prefer, milk chocolate or plain chocolate?