dough hook

Place the white and rye flours into a food processor, set with the dough hook.

Using a dough hook, gradually mix in 5 ounces butter at low speed.

Mix with dough hook on low speed until mixture is cohesive.

Standard attachments include the flat beater, wire whisk and dough hook.

Combine the flours and salt in a food processor or mixer with a dough hook.

Use a dough hook at low speed and mix until it is the consistency of cornmeal, about eight minutes.

Kneading means working and stretching dough, either by hand or using an electric dough hook.

Transfer to the bowl of a mixer fitted with a dough hook, and add yeast.

Mix for 15 minutes with a dough hook.

It also comes with stainless-steel beaters, whisk and dough hook.