curd cheese BrE

Piave is a hard, cooked curd cheese, offered at 5 different ages:

The company, originally on a street called Neal's Yard, started in 1978 making yogurt, ice cream and fresh curd cheese.

Making your own curd cheese is very simple, so have a go.

Stir in the curd cheese, lemon zest, nutmeg and fruit.

The men worked on platters of fries topped with curd cheese and brown gravy.

She used sieved cottage cheese and a little curd cheese.

There was also a bowl of hard-boiled eggs and a dish of soft curd cheese.

The filling is made of curd cheese, eggs, heavy cream, oil and butter.

Mix two tablespoons each of cottage cheese and curd cheese.

In Colombia they are made with a small curd white cheese and formed into doughy balls then fried golden brown.