cup sugar AmE

Mix 1/2 cup sugar and the cinnamon together on a large plate.

Place juice in saucepan with apple and 3/4 cup sugar.

Beat the egg whites with about 1/4 cup sugar until very stiff.

Beat the butter and remaining 3/4 cup sugar together until light.

Beat yolks with 1/2 cup sugar in large bowl until very light.

A ratio of 1 cup sugar to 4 cups water is a common recipe.

Add 1 cup sugar and process until well combined.

Cover bottom of a large, heavy skillet with one cup sugar and place over medium low heat.

Mix 1/4 cup sugar with ground almonds in small bowl.

Add 3/4 cup sugar to cream, and bring to a simmer.