barley soup

After supper (barley soup and goulash), staff sang accompanied by a guitar.

Still, I do like the barley soup filled with large, creamy and perfectly cooked borlotti beans.

Yesterday's pot roast becomes today's beef and barley soup.

And on a cold winter's night, a bowl of barley soup thick with carrots, onions and celery hit the spot.

Quickly, Velvel brought him to the fire, and served him barley soup.

Setting down the plane, I crossed the room, sniffing at the smell of barley soup drifting down the stairs.

"What you do, you get Morley to serve beer by telling him it's cream of barley soup?"

A bowl of earthy barley soup, packed with chicken and vegetables, was $2.50, the price of a cup elsewhere.

He slurped some of the barley soup, then broke off a chunk of bread and shoved it in his mouth.

Last week, I discovered that mushroom- barley soup is particularly adaptable as a vegetarian dish, one with real body, texture and depth of flavor.