It was once used as a commercial source for acetic acid.
The process through which acetic acid is produced in wine.
At that temperature a film can turn to acetic acid.
White vinegar is 5% acetic acid in water, and it might do something.
There may be other drugs that can affect acetic acid.
By law, vinegar must be within 4 - 5% acetic acid in water.
The Monsanto process is a way of making acetic acid.
Acetic acid, thought George- that's the nearest thing to it.
You may not be able to use acetic acid.
It is also about 15x more acidic than acetic acid.